Dark Roast Coffee - Scented Candle

Dark Roast Coffee is unapologetically coffee-forward. Cold, it reads sharp and intense. Once lit, it softens into a warmer, rounder scent that feels fuller and more balanced.

The fragrance blends roasted coffee with hazelnut, a touch of cream, and soft vanilla. The sweetness stays restrained. This is not a café dessert candle, and it doesn’t try to be clever. It smells like strong coffee, done properly.

Scent profile

• Coffee (dominant)
• Hazelnut
• Cream
• Soft vanilla

Details

• Approx. 80 g wax
• Burn time: ±12–15 hours
• Hand-poured in a metal tin
• 90/10 Soy–paraffin blend for a steady, even burn

Good to know

• Scent opens up best once warm
• Trim wick before each burn
• Burn in sessions of max. 3–4 hours
• Allow the surface to melt evenly on first use
• Small surface variations (such as frosting, air bubbles, or fine cracks) are normal with this wax and fragrance blend